Food FYI: NYC bars and restaurants reopen in Sandy aftermath

New York's Battery Park underpass, completely flooded by Hurricane Sandy.

By Betty Hallock

Oct. 31, 2012 12 AM PT

BARS PERSEVERE: If ever a New Yorker needed a drink, it’d be now. After Hurricane Sandy inundated the New York region, many businesses still face power outages. Some of the best bars in some of the hardest-hit areas are finding ways to open, including Julie Reiner’s Clover Club in Brooklyn, Mother’s Ruin in Nolita, and Dutch Kills in Long Island City. [Examiner.com]

THE AFTERMATH: More of the bars and restaurants that have reopened in New York. [Grub Street]

SURVIVAL SKILLS: Tips on food to keep or throw out after a power outage. [Washington Post]

FOOD DELIVERIES: The National Guard delivered food and supplies to stranded residents in heavily flooded Hoboken, N.J., across from Manhattan. [Associated Press]

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Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

Food FYI: NYC bars and restaurants reopen in Sandy aftermath

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