Sarah Mosqueda covers Orange County food, art and culture for TimesOC. She most recently worked as a staff writer in Food for the Los Angeles Times. She also has several years of experience in the restaurant industry, including as a proprietor. Mosqueda earned a bachelor’s degree in communications from Cal State Fullerton.
Latest from this Author
The exhibition in San Clemente from whimsical children’s book illustrator Brian Lies is designed to engage kids in art and reading.
Pacific Symphony and the Arts & Learning Conservatory partner to present “Symphonic Soul: A Celebration of African American Artistry” in Costa Mesa.
Nearly 90 local restaurants raise funds for Los Angeles Regional Food Bank while others collect donations and partner with World Central Kitchen.
The local modern-master figurative painter’s solo museum exhibition “Going Places” includes urban landscapes, portraits and still lifes.
The group exhibition in Irvine showcases six artists the curator says “really nurture their creations.”
The halal restaurant is prepared to finally welcome diners after a 2022 fire during renovations delayed its reopening.
The exhibit on landscape painter Charlotte Skinner closes with a talk on the geological changes of the Sierra Nevadas at Langson IMCA.
The third annual convention at the OC Fair & Events Center will raise finds for LEGO sets for underprivileged children.
Improv comedian Colin Mochrie and hypnotist Asad Mecci team up for “Hyprov” at the Irvine Barclay Theater.
Members of the Southern California DeLorean Club parked in the plaza for the opening of the musical in Costa Mesa.