Welcome to the home of the 21st century
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If you have shopped for appliances lately, you know what
analysis-paralysis feels like. No longer are questions as simple as
gas or electric, white or off-white. It’s a whole new world out
there.
Actually, it’s a complicated universe with a lot of technobabble
and amenities that we apparently can’t live without. My appliance
odyssey is long and complicated, as almost all remodeling projects
are. It began with adding a pool to the back yard four years ago. The
project spread its poisonous tentacles into the kitchen, laundry
room, outdoor barbecue area and outdoor bath.
I know we live in the “more is more” world, but more can be mind
blowing. Some of the improvements are inspired, others leave me
asking why. I’m going to give you the reader’s digest version on new
appliances. Hang on, you’re in for a ride.
No matter where you go, avoiding confusion is impossible. Among
Home Expo, Standards of Excellence, Pacific Sales and the Great
Indoors, choices abound.
If you are shopping in earnest, go prepared. Take measurements:
heights, widths, depths ... and also potential heights, widths and
depths. My journey began with the quest for a new washer and dryer.
The last time I bought a washer and dryer, I was in and out of the
store in 20 minutes. Let’s just say that I’ve been kicking this
around for a year and I still haven’t decided.
There are a lot of cool new things about washers and dryers. The
best feature is that many manufacturers are making full-size
front-loading washers and dryers that can be mounted under a counter.
This means beaucoup folding space and storage space, and it looks
cleaner. Of course, if you decide to go with under the counter
machines, it would be necessary to ... add the counter that they sit
under.
I think this is worth the effort, and sooner or later, an
under-counter washer and dryer will make its way into the Wight
house. There are a few new features for washer and dryers that I
don’t understand, such as optional pedestal mounts. If there were
room in these bases for a Costco-size box of detergent, this might be
appealing, but since the bases amount to about 12 inches of what I
consider unusable space, I can pass on that.
The only plus side to this feature is there is less bending to put
in and take out a load, but then, your counter height is raised to a
ridiculous level. Why didn’t they consult with me when they did all
their market research?
The addition of the backyard pool also tweaked our kitchen --
don’t ask. I lost a window and a downdraft for the stove top, so a
hood and a new cook top (we finally plumbed for gas) were in order.
Hoods. Who would think there are so many features to choose from.
I ended up with a very simple design, but I could have gone wild. By
far, the favorite feature (that I didn’t splurge on) was a warming
shelf above the cook top that keeps cooked foods at ready-to-serve
temperature. Very smart.
Now for cook tops. There is nothing too radical about the new cook
tops, but it’s the accessories that make the decision hard. Chopping
block? No thanks. Optional griddle? You bet. Wok ring, nah, I can
live without one, plus it means I might serve my kids vegetables ...
wouldn’t that be horrible. Pro series, non-pro, gas configuration,
sealed burners, control panels mounted on top or on the face of the
cabinets, simmering burners. Wow.
Ovens. If you don’t choose a free-standing stove unit with ovens
built in, you need to get an oven wall unit. Basically, it comes down
to “how big is your turkey?” Oven widths are 27 or 30 inches. Do you
want double ovens? How many things do you bake at one time? Do you
want a microwave built in? How about a warming drawer?
At one point, I swore to install two warming drawers, one for the
kids’ pizza, one for my Chinese food and do away with ovens
altogether. OK, not really, but it’s tempting. Warming drawers ended
up being a must have. If you have a family that eats at different
times in the evening, a warming drawer is a great amenity. You can
set it on low, medium or high, moist or dry, and it really does keep
food ready to serve.
And here’s an extra tip: Warming drawers are outdoor friendly. You
can not only have one near the patio barbecue, if you have space, you
can install a warming drawer near the pool, set it on “dry” and the
medium warmth setting, and have toasty towels to wrap up in. I
haven’t done that, but it’s a darn good idea.
Refrigerators. I just keep praying that our 25-year-old Sub-Zero
keeps ticking for a while longer because I’m not ready to make more
choices. Refrigeration has a lot of options. Wide fridges, wide
freezers, veggie crispers that are mounted in the kitchen island,
wine captains that can be installed anywhere.
If I were designing a kitchen from the ground up, I would get
tricky with this compartmentalized refrigeration concept. It makes
sense to have the things you chop near the place you chop them.
Freezer space near the oven is another great idea. Ice makers near
the glasses.
OK, I have a couple of things to say about ice machines --
actually, only one thing to say: If you’ve ever been to Massimo’s
Pizza on 17th Street in Costa Mesa and ordered a beverage, it’s the
best cup of Coke, Diet Coke, lemonade or iced tea around. The have an
ice “flaker,” not an ice cube machine. This little nuance is a big
deal. I generally don’t care for regular Coke, but a Coke from
Massimo’s with flaked ice is like a dessert. Scotsman is the
manufacturer. This machine doesn’t come cheap, but if you’re going
for the gusto, flake, don’t cube.
Televisions. This topic can make me cry. It’s like computers. I
buy a new computer, and a groovier new version comes out in six
months. Oh well. Love the one you’re with. However, the technology
with televisions is even more dramatic.
How many of you have purchased or had entertainment units built
for your homes? I see all those hands out there. And I’m right with
you. We are on the verge of having giant dinosaurs in our family
rooms. With the new flat screen, high-definition televisions that are
hitting the market like a hurricane, viewing options are expanded
exponentially. You want a telly in the kitchen? Get a fold-out or
flip-down version. You want to watch the big game in the living room?
Mount the flat screen above the mantle and install framed artwork
that has a roll down canvas that hides the screen.
With a little imagination and a lot of cash, you too can enter the
21st century, or at least take advantage of this year’s versions.
* KAREN WIGHT is a Newport Beach resident. Her column runs
Thursdays.
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