The places to go to find the sweets
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DINING OUT
It was a brilliant spring day in Surf City and I went hunting for
eggs to hide for eager little hunters at those special places
offering all kinds of Easter eggs.
Surf City Candy is owned by Rick and Ken Vasilik and their mother
Millie. Here, huge barrels fill a storefront overflowing with
nostalgic ‘retro’ candy from your childhood. They have 30 varieties
of taffy and 40 kinds of jelly beans for those who don’t like
chocolate, with unusual flavors like rum, lime, passion fruit. They
also have those wonderful peek-through sugar eggs with scenes of tiny
flowers and bunnies. The brothers are members of Corvette Super
Sports, which will be having an Easter egg hunt, Saturday for an
orphanage in Placentia. They not only sell eggs, they’ll sponsor
hunts for them, too.
Further up Main Street past Walnut Avenue and across from the
Sugar Shack is Rocky Mountain Chocolate Factory, owned by Maxine and
Stephen Daniel who make 60% of their own candy specializing in candy
apples with eggs and bunnies on them for Easter. You’ll recognize the
shop by the life-size stuffed bear lounging on bench outside as if
he’d just finished a forbidden sweet.
For diabetics, such as owner Stephen, there are candies that are
not forbidden -- there are some great suckers ($2.95) and a barrel of
tiny foil-wrapped eggs. The see-through eggs here range from small
($2.25) to large ($8.25). A much-appreciated gift on Easter could be
a small box of sugar-free mixed candies ($9.98) something to please
the child in each of us. Stephen Daniel has owned the Chocolate
Factory for 11 years and calls it his ‘egg farm’ where sugar free
duck and Easter eggs keep multiplying.
If fun for you at Easter is not hunting them but making them,
there’s a great place Candycrafters, which has many plastic molds and
decorations for the creative. Kathy Galderon and her cousin Coleen
Craig are the new owners since January. Their molds include not only
eggs but also bunnies and crosses for the Easter holiday.
Easter egg hunts are as much fun for the adults who hide them as
the children who find.
* MARY FURR is the Independent restaurant critic. If you have
comments or suggestions, call (562) 493-5062 or e-mail
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