Lauren Lee
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Lauren Lee is a former audience engagement editor and “French fry intern” for the Los Angeles Times Food section. She is an L.A. native with a visual arts background who has unintentionally gone viral a few times. A Rhode Island School of Design grad, Lee holds a B.F.A. in film, animation and video art.
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It’s Mental Health Awareness Month, which means big brands are thinking up ways to join in on the mental illness conversation while trying to sell their products.