Danielle Dorsey is the assistant editor and writer of guides for the Food section. Previously, she was the senior West Coast editor at Thrillist, where she covered food, drink and travel across the California region. She grew up across San Diego and Riverside and has happily called Los Angeles home for more than 15 years.
Latest From This Author
The Eaton fire devastated Altadena. Black Angelenos are mobilizing to protect its future.
Iconic restaurants across L.A. County have been destroyed by fires, including Moonshadows and Gladstones in Malibu, and Fox’s and Side Pie in Altadena.
These L.A. restaurants and coffee shops are staying open to shelter evacuees, offering discounts and, in some cases, free food to evacuees and first responders to the numerous ongoing fires in Southern California.
Start 2025 off strong with new restaurants serving Tuscan specialties, Uzbek cuisine and Spanish tapas.
This holiday season, you deserve a little treat in the form of these caviar recipes.
We’ll be reminiscing about these dishes well into the new year.
Often, this time of year isn’t complete until we meet a craving for nostalgic sweets. Stock up on holiday-inspired cookies from some of L.A.’s best bakeries.
Los Angeles Times Food names the best cookbooks of 2024, a year of exploring the world, finding home, lots of desserts and several titles from L.A. authors.