The vegan crunch roll, with string beans, cucumber and avocado topped with Japanese rice crackers, at Wazuzu at Las Vegas’ Encore. Throw in some wasabi and ginger, and the crunch roll will be downed in seconds. (Brian Vander Brug / Los Angeles Times)
Golden-colored pears adorn the casino entrance to Wazuzu, an Asian restaurant inside Las Vegas’ Encore, that features vegan dishes on the menu. In fact, vegans visiting Las Vegas now have some tasty dining options at the Encore and Wynn resorts. (Brian Vander Brug / Los Angeles Times)
The table’s set at Society Café inside the Encore in Las Vegas, now where are the diners? Society Café also has menu offerings for vegan guests. (Brian Vander Brug / Los Angeles Times)
Behold the grilled vegetable flatbread at the Society Café at the Encore in Las Vegas: roasted artichokes, mushrooms, eggplant, peppers and vegan cheese. (Brian Vander Brug / Los Angeles Times)
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Society Café Encore’s vegetable tasting plate features red and white quinoa, grilled artichoke, King Trumpet mushrooms, roasted beets and greens. (Brian Vander Brug / Los Angeles Times)
Executive chef Kim Canteenwalla of Society Café in Las Vegas resort Encore plates quinoa for the vegetable tasting plate.. (Brian Vander Brug / Los Angeles Times)
