Captain’s Anchorage at Big Bear Lake serves up beefy dinner
CALIFORNIA
If your stomach says “beef,†you can do no better than the Captain’s Anchorage in Big Bear Lake. The 22-ounce Andy Devine Cut New York strip, named for the actor and former owner of the restaurant (originally called the Sportsman’s Tavern), is superb. Eat half for dinner and have the rest the next morning with eggs. Ah ….
Captain’s Anchorage, 42148 Moonridge Way, (909) 866-3997, www.captainsanchorage.com
Greg Polito
Whittier
More to Read
Sign up for The Wild
We’ll help you find the best places to hike, bike and run, as well as the perfect silent spots for meditation and yoga.
You may occasionally receive promotional content from the Los Angeles Times.