Walking tours, horses and farm-to-table dining in Malta - Los Angeles Times
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Travel & Experiences

Walking tours, horses and farm-to-table dining in Malta

By Anne Harnagel
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Discover the rich history and local culture of the Mediterranean islands of Malta, Gozo and Comino on an eight-day, six-night tour offered by Perillo Learning Journeys.

Highlights include a walking tour of Valletta, the tiny capital city of Malta; visits to a local art studio and the Dreams of Horses Farm; farm-to-table dinners at the Corinthia Palace Hotel and at a family-run restaurant and farm.

A boat tour around the car-free island of Comino is also included.

Dates: April 21, June 16 and Oct. 6

Price: From $2,190 per person. Includes six nights’ accommodations, transfers and transportation, daily yoga, meals and sightseeing, and farm-to-table dinners. International airfare not included.

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Info: Perillo’s Learning Journeys, (888) 884-8259

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Travel & Experiences
Anne Harnagel

Anne Harnagel was an editor in the Travel section from 2009 to 2021. She has worked at the Los Angeles Times since 1996, with stints in Business and Calendar sections as well as the Los Angeles Times Magazine. Previously, she was managing editor of Home magazine, managing editor/features for the New York Times Syndicate and managing editor for the American Lawyer magazine. She is a native of Los Angeles.

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