Think Indian food is overly spicy? Think again, says this Vegas chef

A Las Vegas chef wants to teach you all about Indian cuisine, one dish at a time. Tarun Kapoor, the executive chef at Urban Turban, will show you how to make his classic meals at home — and not fear the food’s super-spicy rep.

Kapoor teaches classes every other week at his restaurant, which describes its food as “New Age Indian cuisine.�

Upcoming sessions are scheduled for May 6 and 19, and June 2.

“Many people I talk to think of Indian food as spicy or confusing to order,� Kapoor said in a news release. “With the cooking classes, I want to help people get past that perception and show them that Indian food is approachable, healthy and delicious.�

During two-hour classes, students watch the chef prepare a three-course meal, including dishes such as butter chicken royale and cheese in smoked sauce, chicken tikka with mint yogurt sauce, and shahi tukra. Translated as “the royal piece,� the dessert is an Indian bread pudding made with sweet cream.

Students get to taste the prepared courses while enjoying a complimentary glass of wine. They also receive recipes and samples of some of the spices so they can experiment at home.

The cost is $40 per person. Classes begin at 5:30 p.m.

Urban Turban is located at 3900 Paradise Road, less than two miles east of the Strip. It’s open 11 a.m. to 10 p.m. Monday through Friday and 11:30 a.m. to 10 p.m. Saturday and Sunday.

The menu is inspired by the owners’ Mumbai roots.

Info and reservations: Urban Turban, (702) 826-3217

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