Milwaukee’s craft beer scene
Patrons drink in the taproom at Good City Brewing, which opened last year. (John J. Kim/Chicago Tribune )
Chicago Tribune
Milwaukee embraces the craft beer scene — finally.
Chef Guy Davies prepares a dish to serve in the taproom at Good City Brewing. (John J. Kim/Chicago Tribune )
Shift manager Andrew Hartzell and bartender Karlie Winchester pour beer in the taproom at Good City Brewing. (John J. Kim/Chicago Tribune )
A bartender pours a pint in the taproom at Good City Brewing. (John J. Kim/Chicago Tribune )
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Patrons mingle with workers in the taproom at Good City Brewing, a relative newcomer to Milwaukee’s beer scene. (John J. Kim/Chicago Tribune )
A patron holds a glass of beer in the taproom at Good City Brewing, on Farwell Avenue in Milwaukee’s East Side neighborhood. (John J. Kim/Chicago Tribune )
Milwaukee’s Good City Brewing is in the city’s vibrant East Side neighborhood. (John J. Kim/Chicago Tribune )
Black Husky Brewing is at 909 E. Locust St. ( John J. Kim/Chicago Tribune )
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Bartender Katie Zancig caps bottles of beer at Black Husky Brewing. (John J. Kim/Chicago Tribune )
“Frank,” a Yorkshire schnauzer, sits on his owner’s lap in the taproom at Black Husky Brewing. (John J. Kim/Chicago Tribune )
Black Husky Brewing co-owner Toni Eichinger gives a patron’s dog a treat. (John J. Kim/Chicago Tribune )
Customers convene on the outside patio at Black Husky Brewing. (John J. Kim/Chicago Tribune )
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A patron eyes his glass of beer in the taproom at Black Husky Brewing. (John J. Kim/Chicago Tribune )
Bartender Katie Zancig pours sample glasses of beer at Black Husky Brewing. (John J. Kim/Chicago Tribune )
Bottles of Dogfather beer are stored in a cooler in the taproom at Black Husky Brewing. (John J. Kim/Chicago Tribune )
A humorous sign spells out the rules at Black Husky Brewing. (John J. Kim/Chicago Tribune )
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Outside the taproom at Like Minds brewery in Milwaukee. (John J. Kim/Chicago Tribune )
Chicago resident Marco De Anda drinks from a beer flight in the taproom at Like Minds Brewing. (John J. Kim/Chicago Tribune )
Taproom manager Patrick Kapple pours a glass of beer at Like Minds Brewing. (John J. Kim/Chicago Tribune )
Patrons sit at a table in the taproom at Like Minds, which uses a lot of wine and spirit barrels to layer flavors into its beer. (John J. Kim/Chicago Tribune )
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Like Minds specializes in some of the most elegant sour and funky beers imaginable. (John J. Kim/Chicago Tribune )
The Milwaukee taproom at Like Minds Brewing, which used to have an outpost in Chicago. (John J. Kim/Chicago Tribune )