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Where to find artisanal hard ciders in Southern California

REFRESHER COURSE: Hard cider combines the traditional flavors of the season with the lightness of beer.
REFRESHER COURSE: Hard cider combines the traditional flavors of the season with the lightness of beer.
(Kirk McKoy / Los Angeles Times)
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A sweet taste of fall Here’s where to find our favorite artisanal ciders (all bottles are 750 milliliters unless noted): Eric Bordelet 2006 Sidre Doux (about $12), 2007 Poiré Authentique (about $15) and 2006 Poiré Granit (about $21), available at Wine Expo in Santa Monica, (310) 828-4428, www.wineexpo, and Wine House in West L.A., (310) 479-3731, www.winehouse.com.Manoir du Parc Poiré ($6 to $10), available at Wine Expo, 55 Degree Wine in Atwater Village, (323) 662-5556, www.55degreewine.com, and Artisan Cheese Gallery in Studio City, (818) 505-0207, www.artisancheesegallery.Wandering Aengus Ciderworks Heirloom Blend Cider (about $12) and Semi-Dry Cider (about $12), available at Wine Expo and Wine House.J.K. Scrumpy’s Hard Cider (about $6 for a 22-ounce bottle), available at Wine House and Beverage Warehouse in Los Angeles, (310) 306-2822, www.

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