Midway Moments: Hereâs the scoop on edible spoons at the O.C. Fair
There are few things at a county fair more motivating than the menu.
Now, after sampling spoonfuls of food â for the precious few offerings that require cutlery, anyway â Orange County Fair attendees can get their fill on the spoons themselves.
Yes, you read that right: There are now edible spoons at the Costa Mesa fairgrounds.
Whether drawn by curiosity or hunger, or both, an audience gathered Sunday for the âCooking with Bugsâ demonstration at the Orange County Fair in Costa Mesa.
The digestible utensils are available in the Culinary Arts section of the OC Promenade and come in two flavors â chocolate and plain. The spoons are vegan and come individually packaged in a thin, paper pouch.
Although the spoons are fairly small, it takes a deliberate chomp to actually bite through them. They will gradually dissolve and soften as they interact with moisture â lasting about 25 minutes when used with hot soups or liquids and about 45 minutes with colder desserts.
And yes, they taste pretty good. Plus, the flavors arenât strong enough to overwhelm the food.
The manufacturers of the consumable cutlery, Planeteer LLC, can alter the degree of flavoring â make them spicier or sweeter, for instance â to suit the needs of buyers.
Pamela Wnuck, the culinary arts supervisor for the OC Fair, said she thinks the chocolate spoon pairs well with guacamole. (Donât knock it until youâve tried it.)
Eating the spoons on their own for noveltyâs sake isnât the point of having them at the fair, Wnuck said.
Wnuck first came across the tasteable tableware when she was scrolling on her phone, looking for something unique â âthat âahaâ moment,â she said.
San Jose-based Planeteer manufactures a selection of the spoons in a variety of flavors as part of its effort to create environmentally friendly products to limit the use of plastics. Single-use plastics currently account for about half of all manufactured plastics, according to the United Nations Environment Program.
Planeteer founder Dinesh Tadepalli said he first decided to begin his work after his children were born, as he recognized the damage that has been done to the Earth. He said he wanted to secure a better planet and future for his children, âand for [them] to be able to enjoy the oceans we have right now.â
Following some research on compostable and biodegradable materials, Tadepalli said he discovered that many biodegradable productsrequire special composting facilities, but are instead ending up in landfills where they canât degrade properly.
Biodegradables, he said, are âbetter than plastic, which takes 1,000 years [to break down], but itâs still harmful.â
After reaching out and speaking with Tadepalli, Wnuck placed an order for 1,000 edible spoons.
Those ran out within five days. As of Friday afternoon, Wnuck said the fair has âsoldâ out three times and distributed about 1,500 spoons since opening day on July 12.
Some attendees, she said, pay it forward by covering the small donation fee of 25 cents for each spoon to give to others in an effort to encourage people to do the same.
âThese spoons cost me 23 cents; weâre not making any money on them,â Wnuck said. âSo, the 2 cents that we raise? It just goes to the Centennial Farm Foundation. People kept saying to me, âWhy donât you sell them for $1?â Well, I could easily sell them for $1, but I would probably sell half as many. But the whole concept is to get people to think about it, be conscious about it. Itâs not for a profit ... itâs just to get it in peopleâs mind about trying to make a difference.â
IF YOU GO
What: Orange County Fair
Where: OC Fair & Event Center, 88 Fair Drive, Costa Mesa
When: Wednesdays through Sundays through Aug. 11; noon to midnight Wednesdays through Fridays, 11 a.m. to midnight Saturdays and Sundays
Cost: General admission is $12 Wednesdays through Fridays and $14 on weekends. Several specials and discounts are available. For details, visit ocfair.com/oc-fair/discounts.
Information: ocfair.com/oc-fair
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