Food
Restaurant critic Bill Addison shares 13 of the absolute best taquerias to try in Los Angeles, pulled from the 2024 Best Tacos in Los Angeles guide.
A second location of House of Mandi introduces Yemeni stews, rice-and-meat feasts and breakfast dishes to Westwood, plus guides to L.A.’s best Black-owned restaurants and a new wave of supper clubs.
Entertainment & Arts
Peters, who returns to Peacock Theater on Saturday night, talks about near misses with landing sitcoms and why staying true to himself as a comedian is worth more than mainstream success.
Watch L.A.
Guan tang bao soup dumplings are the word-of-mouth draw at a new Rosemead restaurant from the owners of Ji Rong Peking Duck around the corner.
New Orleans writer and photographer Pableaux Johnson, who died this week, encouraged countrywide connectivity with his Red Beans Road Show. Plus, a review of Camélia in the Arts District.
Sports
Vikings receiver Jordan Addison has pleaded not guilty to two drunk-driving charges stemming from his July arrest when the CHP found him asleep behind the wheel near LAX.
Bill Addison writes about one restaurant lunch during a disastrous week in Los Angeles. Plus, a rundown of the Food team’s full coverage of the wildfires.
Downtown L.A.’s Camélia, a bistro serving French dishes inflected with Japanese flavors, comes to life from the couple behind Tsubaki.
Company News
Los Angeles Times Restaurant Critic Bill Addison has earned an award for food writing in the International Assn. of Culinary Professionals (IACP) awards competition.