Gluten-free pasta recipes: Rice, vegetable, buckwheat and other gluten-free noodle dishes - Los Angeles Times

Gluten-free pasta recipes: Rice, vegetable, buckwheat and other gluten-free noodle dishes

11 Recipes

By Noelle Carter

Jan. 31, 2017

Cashew cream fettuccine Alfredo.

Cashew cream fettuccine Alfredo with sauteed spinach and cheese crisps (gluten-free)

35 minutes

Serves 4 to 6

You can't go wrong here when you're craving a great noodle bowl. Recipe: Rice noodle bowl with stir-fried beef

Rice noodle bowl with stir-fried beef (bun thit bo xao)

1 hour

Serves 4

Bright with flavor, the rice noodles also make this dish gluten-free. Recipe: Rice noodles with Chinese chives, shrimp, shrimp and pork

Rice noodles with Chinese chives, shrimp and pork (banh pho xao he)

35 minutes

Serves 2 to 3

DETAIL of soba noodle lunch bowls ready to be delivered to costumer. Soba is a traditional japanese noodle made from buckwheat. Seiji Akutsu is the soba maker at Otafuku, the best noodle shop in Southern California.-on a run-down stretch of Western Ave.in Gardena, they make all of their own soba. soba is a traditional japanese noodle made from buckwheat.

Traditional soba-tsuyu

25 minutes

Serves 4 to 6

Cilantro pesto beet fettuccine with arugula and cream dressing.

Cilantro pesto beet fettuccine with arugula and cream dressing

30 minutes

Serves 2

Mint and Cilantro Shrimp With Soba Noodles

30 minutes

Serves 4 to 6

Thai chicken salad with rice noodles.

Thai-inspired Chicken Salad With Rice Noodles

30 minutes

Serves 6

023773.FO.0131.LITE.1.LH. Noodles, smoked turkey with Soba noodles

Smoked Chicken With Soba Noodles

20 minutes

Serves 2 as a main dish, 4 as a side dish

Celeriac pasta with chickpeas and tomato sauce made with a spiralizer.

Celeriac pasta with tomatoes and mint or basil

30 minutes

Serves 4

Stir-fried zucchini noodles with greens and shrimp.

Stir-fried zucchini noodles with greens, cabbage and shrimp

40 minutes

Serves 4

Summer squash pasta with greens and fresh herbs.

Summer squash ribbons with green beans and herbs

45 minutes

Serves 4

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.

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