Grilled avocado, brownies and cocktails: Our top recipes for June 2017 - Los Angeles Times

Grilled avocado, brownies and cocktails: Our top recipes for June 2017

10 Recipes

By Noelle Carter

June 30, 2017

Chocolate brownies

Double Chocolate Fudgy Walnut Brownies

1 hour

Serves 12

No overnight soaking required for this hearty winter warm-up.

Smoky black bean stew

2 hours

Serves 6 to 8

The cake is garnished with chocolate crumbles.

Proof Bakery's chocolate espresso layer cake

2 hours

Serves 8 to 12

Add the oil mixture to freshly prepared pasta.

Aglio e olio

15 minutes

About 4 servings

Perfect grilled steak

20 minutes

Serves 4

Grilled potatoes with parmesan, garlic and rosemary

Grilled salmon with dill

20 minutes

Serves 4

WEST HOLLYWOOD, CA - JUNE 01, 2017 - Grilled avocado halves on the table, June 01, 2017. The avocado halves were brushed with mayonnaise, salt and pepper, then topped with marinated tomato salad. It's served with rilled grilled salmon brushed with dill mayonnaise. (Ricardo DeAratanha/Los Angeles Times).

Grilled avocado with marinated tomato salad

25 minutes

Serves 4

LOS ANGELES CA. APRIL 13, 2017: Spaghetti and meatballs was photographed at the Los Angeles Times photo studio on April 13, 2017. (Glenn Koenig/ Los Angeles Times)

Spaghetti and meatballs

King Kamehameha

5 minutes

Serves 1

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.

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