Our top 10 recipes for April 2017 - Los Angeles Times

Our top 10 recipes for April 2017

10 Recipes

Our top 10 recipes for April 2017

By Noelle Carter

April 28, 2017

Smokey gouda is perfect for this grilled cheese sandwich, stuffed with bright, herby marinated tomatoes. Food styling by Ben Mims, with Julie Giuffrida. Props by Nina Cueva at PropLink in downtown Los Angeles.

Grilled Cheese with Marinated Tomatoes

25 minutes

Serves 2 to 4

Recipe: Perfecto Rocher's paella verda

Perfecto Rocher’s paella verda

1 hour 30 minutes

Serves 4

The cake is garnished with chocolate crumbles.

Proof Bakery's chocolate espresso layer cake

2 hours

Serves 8 to 12

Layer your meatloaf with strips of bacon in this bacon-wrapped meatloaf.

Bacon-wrapped meatloaf

2 hours

Serves 8 to 12

101 Coffee Shop meatloaf with mashed potatoes, gravy, and green beans.

101 Meatloaf

1 hour 30 minutes

Serves 8 to 12

Passover cream puff shells use matzo meal instead of flour.

Passover cream puff shells

45 minutes

Makes about 2 dozen shells

From Joan Nathan's new book "King Solomon's Table" Recipes : Chilaquiles -- Mexican "matzo" brei.

Chilaquiles, Mexican "matzo" brei

35 minutes

Serves 4

The perfectly hard-boiled egg should have an orange yolk and firm but creamy whites.

Hard-boiled eggs

15 minutes

Serves 12

LOS ANGELES CA. MARCH 28, 2017: Persian Green Frittata was photographed at the Los Angeles Times studio on March 28, 2017. (Glenn Koenig/ Los Angeles Times)LOS ANGELES CA. MARCH 28, 2017: three kuku (frittata-type egg recipes) were photographed at the Los Angeles Times studio on March 28, 2017.(Glenn Koenig/ Los Angeles Times)

Kuku Sabzi (Persian Greens Frittata)

1 hour 20 minutes

Serves 6 to 10

Pasta All' Amatriciana

30 minutes

Serves 6 to 8

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.

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