Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
Loaded meatballs
Time 1 hour
Yields Serves 6
Dominick's Italian wedding soup
Time 1 hour 30 minutes
Yields Serves 8
Pearly meatballs (zhen zhu rou wan)
Time 45 minutes
Yields Makes 36 meatballs
Grilled lamb meatballs in fig leaves
Time 1 hour
Yields Serves 6
Spaghetti and rabbit meatballs
Time 2 hours
Yields Serves 6
Spaghetti and monkfish meatballs
Time 2 hours
Yields Serves 6
Cafe Sevilla's albondigas (meatballs)
Time 50 minutes
Yields Serves 10 to 12
Kibbeh bi'kizabrath (cilantro-tomato soup with Syrian meatballs)
Time 1 hour 45 minutes
Yields Serves 8
Oven-fried chipotle meatballs
Time 30 minutes
Yields Serves 6 to 8
Chinese-style pork meatballs in broth
Time 2 hours 10 minutes
Yields Serves 6 as an appetizer
Fire Station 112 mostaccioli with pot roast, meatballs and sausage
Time 5 hours
Yields Serves 12
Glazed Meatball Bento
Time 25 minutes
Yields Serves 4
Calzone Filled With Meatballs and Mozzarella
Time 30 minutes
Yields Serves 4
Swedish meatballs With gravy and lingonberry preserves
Time 2 hours
Yields Serves 8 to 10
Monday meatballs
Time 2 hours 15 minutes
Yields Serves 6
Spicy meatballs with adjika and yogurt
Time 40 minutes
Yields Serves 4
Bulgur meatballs with tomato pepper sauce
Time 1 hour 30 minutes
Yields Serves 8 to 10 as an appetizer, or 6 to 8 as a main course
