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Bill Chait’s restaurants in The Times

  • 1
    Flor de calabaza tempura is fried squash blossoms with Spanish bacalao, veal reduction, chorizo jus, capers and olives. It's served on a plate decorated with a photo from "A Clockwork Orange."

    Food

    The Review: Playa

    John Sedlar combines an inventive menu with artful presentation.

  • 2
    Pretzel Pups are made with two short dogs, saurkraut, mustard and a La Brea Bakery pretzel roll.

    Food

    Restaurant review: Short Order

    The new burger spot near the original Farmers Market offers well-executed comfort food and a full bar in a relaxed, rustic setting, and it’s open late to boot.

  • 3
    On the menu at Sotto

    Food

    The Review: Sotto

    It could break the mold for L.A. Italian restaurants with its southern emphasis. The pizza and regional meat dishes deliver, but the handmade pasta needs improvement.

  • 4
    A waiter takes an order.

    Food

    The Review: Picca

    Chef Ricardo Zarate’s latest boasts innovative, robust Peruvian food and a lively atmosphere to match.

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