What to eat at Leona
Coctel Mixto: seafood, radishes, tomatoes, tomato-watermelon broth, crispy rice paper.
(Amy Scattergood / Los Angeles Times)
Lamb belly wontons with Bloomsdale spinach and crispy artichokes at Leona.
(Amy Scattergood / Los Angeles Times)
Adult “Frosted Flakes,” a dessert of brown rice pudding, sweetened condensed milk, and sugared corn flakes, at Leona.
(Amy Scattergood / Los Angeles Times)
Leona has high ceilings, terrific lighting and a series of photos of old Venice beach scenes on the walls.
(Amy Scattergood / Los Angeles Times)Advertisement
Bulgogi braised shortrib with roasted bone marrow and Weiser Farm potatoes, at Leona.
(Amy Scattergood / Los Angeles Times)
A bowl of crispy chickpeas, made with lime and Madras curry, at Leona.
(Amy Scattergood / Los Angeles Times)
Housemade cheese, wild seed crackers, market cress and honey at Leona.
(Amy Scattergood / Los Angeles Times)
Leona has a large outdoor patio, from which you can watch the sun set over the Pacific.
(Amy Scattergood / Los Angeles Times)