Lucas Kwan Peterson rates every smoothie at Erewhon - Los Angeles Times
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Lucas Kwan Peterson rates every smoothie at Erewhon

Five brightly colored drinks in plastic cups that bear the word "Erewhon."
Activated, left, Coconut Cloud, Hailey Bieber’s Strawberry Glaze, Pitaya and Turmeric Crush smoothies from Erewhon.
(Dania Maxwell / Los Angeles Times)
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Right on time for summer reading and sipping, this week Lucas Kwan Peterson writes about his visit to Erewhon to try its signature smoothies — and how he finds some elixirs more life-giving than others.

As he says in the piece: “Each of Erewhon’s seven locations has a tonic bar that serves a variety of smoothies, which are the subject of today’s investigation. My research? I tried every smoothie on the menu, minus the make-your-own smoothies and including Hailey Bieber’s $17 Strawberry Glaze Skin Smoothie, launched around the same time as her skincare line, Rhode.”

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He names favorites and not-so-favorites. Among the most intriguing for new initiates might be the Coconut Cloud, an off-menu smoothie dyed the color of a clear-day sky via a spirulina supplement called Blue Majik. It sounds more appealing than the one Lucas rated “pretty sandy and meaty from the blended coconut and pistachios — you’ll definitely have to do some chewing.” Which smoothie ranked highest? Read on.

A hand holds a plastic cup with the word Erewhon, which contains a blue and white smoothie.
Coconut Cloud smoothie from Erewhon.
(Lucas Kwan Peterson / Los Angeles Times)

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Ben Mims’ recipe for lemon and oregano half-chicken served over thick-cut fries.
(Silvia Razgova / For The Times)
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