Catch the last of Harvard’s 2012 Science and Cooking lectures
This season’s Cooking and Science lecture series at Harvard is coming to a close with just three lectures left.
Don’t miss Nathan Myhrvold, author of “Modernist Cuisine: The Art and Science of Cooking†-- the $625 six-volume set -- on Nov. 19; David Chang of Momofuku on Nov. 26; and El Bulli Foundation‘s Ferran Adriá on Dec. 3.
Watch the remaining lectures live streaming on Mondays at 7 p.m. EST. Lectures are also available on iTunes and YouTube.
www.seas.harvard.edu/cooking.
ALSO:
L.A. City Council approves Meatless Mondays
Elizabeth Falkner steps it up on ‘Next Iron Chef America’
Eat your way across L.A.
Get our weekly Tasting Notes newsletter for reviews, news and more.
You may occasionally receive promotional content from the Los Angeles Times.
