Trois Familia - Los Angeles Times

Trois Familia

Crispy hash brown chilaquiles with sunny-side up egg, cotija and salsa macho is served at Trois Familia restaurant in Silver Lake.

Crispy hash brown chilaquiles with sunny-side up egg, cotija and salsa macho is served at Trois Familia restaurant in Silver Lake.

(Christina House / For The Times)

Dec. 4, 2015 9:50 AM PT

Trois Familia

Ludo Lefebvre, left, Jon Shook and Vinny Dotolo, right, at their restaurant, Trois Familia.

(Christina House / For The Times)

Trois Familia

Chef de cuisine Matt Bollinger of Trois Familia.

(Christina House / For The Times)

Trois Familia

Chicken Milanesa with raw and pickled cucumbers and Maggi ranch.

(Christina House / For The Times)

Trois Familia

A diner enjoys a meal at Trois Familia.

(Christina House / For The Times)

Trois Familia

Kenny Wang serves food.

(Christina House / For The Times)

Trois Familia

Beet tartare tostada with cornichon, lime and avocado milk.

(Christina House / For The Times)

Trois Familia

Diners at Trois Familia.

(Christina House / For The Times)

Trois Familia

A look at the decor of Trois Familia.

(Christina House / For The Times)

Trois Familia

Tres leches birthday cake.

(Christina House / For The Times)

Trois Familia

Decor at Trois Familia.

(Christina House / For The Times)

Trois Familia

Double-decker potato tacos with lime, creme fraiche, carrot pico de gallo and jack, paired with a limeade.

(Christina House / For The Times)

Trois Familia

Toy cars are displayed in a wooden shelf at Trois Familia.

(Christina House / For The Times)

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