Variations
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Armagnac caramel sauce: Add 1 tablespoon Armagnac while stirring in the salt.
Honey caramel sauce: Substitute 1 tablespoon honey for the lemon juice.
Pomegranate caramel sauce: Add 1 tablespoon pomegranate juice while stirring in the salt.
Banyuls caramel sauce: Add 1 tablespoon Banyuls vinegar while stirring in the salt.
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