Recipes for Halloween and Dia de los Muertos
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You may have heard a few things about pumpkins: There’s a shortage nationwide or there’s a shortage in California due to the drought.
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When “Giorno dei Morti,” or the Day of the Dead, comes around on Nov. 2, families in Piedmont, the wine region in northwest Italy, celebrate by eating a hearty zuppa di ceci.
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Chefs and restaurateurs Ramiro Arvizu and Jaime Martin Del Campo of “La Casita Mexicana” and “Mexicano”, share their stories on how they celebrate Dia de Los Muertos (Day of the Dead).
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It’s as if the essence of fall has somehow been harnessed by the pot bubbling away on the stove.
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From a spooky five-course dinner at Melisse to $3 Boorito burritos at Chipotle, we’ve got your Halloween and Día de los Muertos plans covered.
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Mention pumpkin beer to nearly any group of craft beer drinkers and you’re sure to hear plenty of scoffing, lambasting and cries of “beer should taste like beer!”
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Spooky chocolate caramel spiders! Pumpkin-faced quesadillas! And more!
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Honor the departed, then offer up champurrado, sugary pan de muerto, tamales, calabacitas and turkey in black mole at your Dia de los Muertos celebration.
