Recipes for bacon lovers from the L.A. Times Test Kitchen
Love bacon? We’re here to help you out. From breakfast to dinner, salads to desserts, these recipes are overflowing with bacon. You can even toast your bacon love with a candied bacon martini. Cheers!
Advertisement
Advertisement
This savory take on the comfort food -- stuffed with bacon, Gruyere cheese and dandelion greens and pan-fried to ooey-gooey perfection -- works well served any time of the day. Recipe: Savory stuffed French toast
(Glenn Koenig / Los Angeles Times)
Wrap these shrimp in lean turkey bacon for a guilt-free snack sure to please every guest.
(Ricardo DeAratanha / Los Angeles Times)Advertisement
Made with a full pound of bacon and a half-pound of butter, former Times columnist S. Irene Virbila calls them “gloriously crumbly.” Recipe: Maple bacon biscuits
(Gina Ferazzi / Los Angeles Times)
Dandelion greens and bacon are a natural combination. Recipe: Wilted dandelion grens with bacon
(Kirk McKoy / Los Angeles Times)