Chicken recipes from the L.A. Times Test Kitchen - Los Angeles Times

Chicken recipes from the L.A. Times Test Kitchen

Recipe: Pit Fire Spicy Chicken Soup

Recipe: Pit Fire Spicy Chicken Soup (Kirk McKoy / Los Angeles Times)

By Noelle Carter

Jan. 12, 2015 4:13 PM PT

What’s not to love about chicken? It’s versatile, cooks quickly, and so often the leftovers can easily be invented as a new dish. Check out these favorite chicken recipes from the L.A. Times Test Kitchen.

Crunching the Curry

Recipe: Coconut curried chicken (Gary Friedmanb / Los Angeles Times)

Chinois chicken salad

Best Chinese chicken salad ever? According to at least one reader, it is.
Recipe: Chinois chicken salad
(Al Seib / Los Angeles Times)

Making a classic comfort food richer

Recipe: The Bistro’s mac ‘n’ cheese with grilled chicken

(Anne Cusack / Los Angeles Times)

One Soup, With Banana

Recipe: Chicken curry soup (Bob Chamberlin / Los Angeles Times)

Keep Your Spices Current

Recipe: Tijuana chicken (Robert Gauthier / Los Angeles Times)

Louisiana-style chicken and rice soup

Recipe: Louisiana-style chicken and rice soup (Annie Wells / Los Angeles Times)

Top 10 recipes for October

Greek lemon chicken.

(Kirk McKoy / Los Angeles Times)

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.

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