Los Angeles Times Food Columnist, Jenn Harris, went for an exclusive taste of the new foods at the Intuit Dome, including Steph Curry’s favorite popcorn, the perfect pretzel and more.
Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has created and edited video for DreamWorks, YouTube, Microsoft, Sony and BET.
Jireh Deng (they/them) was a 2023-24 fellow at the Los Angeles Times. Deng, a queer Asian American writer and filmmaker, was born and raised in the San Gabriel Valley. Their freelance reporting and writing have been published in the Guardian, the Washington Post, Teen Vogue, NPR, the Los Angeles Times, the Huffington Post, PopSugar, LAist and more. In prior positions, they were a fact-checker at the labor magazine In These Times, managed NPR’s Diverse Sources Database as an intern and worked as an associate producer on CapRadio’s limited podcast series on Asian American identity, “Mid Pacific.” Deng currently co-directs the Asian American Journalists Assn. LGBTQIA+ affinity group.
