The Belvedere at the Peninsula Hotel

The salt cod croquettes with roasted piquillo at the new Belvedere at the Peninsula Hotel.

Duck confit orecchiette with sundried tomato and escarole from the Belvedere restaurant at the Peninsula Hotel.

Fattoush salad with grilled pita, cucumber, feta, parsley, sumac and buttermilk dressing from the Belvedere at the Peninsula Hotel.

Whole branzino with lemon and anise at the Belvedere restaurant at the Peninsula Hotel.

The restaurant’s green booths were replaced by a plush, tufted banquette in royal blue.

Prominently displayed in the dining room is American figurative artist Alex Katz’s “Anniversary” painting.

“Linescape I,” half of a duo of paintings called “Linescape I and Linescape II” that were commissioned for the restaurant, created by contemporary French painter Fabienne Verdier.