Maré by Eric Greenspan

The table bread with olive oil, a lemon, marinated kumquats, olives and pistachios and pickled peppers.

The table bread with olive oil, a lemon, marinated kumquats, olives and pistachios and pickled peppers.

(Jenn Harris / Los Angeles Times)

By Jenn HarrisColumnist

May 28, 2015 2:56 PM PT

Maré by Eric Greenspan

The roasted broccolini with chile and garlic chips.

(Jenn Harris / Los Angeles Times)

Maré by Eric Greenspan

The whiskey cocktail with muddled figs and oregano.

(Jenn Harris / Los Angeles Times)

Maré by Eric Greenspan

The crudite with almond romesco and house ranch.

(Jenn Harris / Los Angeles Times)

Maré by Eric Greenspan

The manila clams in pistou broth served with two eggs and pasta.

(Jenn Harris / Los Angeles Times)

Maré by Eric Greenspan

The whole branzino and the roasted broccolini.

(Jenn Harris / Los Angeles Times)

Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.

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