Jonathan Gold reviews the Legendary Restaurant
Smoked lamb chops are served with a bowl of spice mix.
(Irfan Khan / Los Angeles Times)Yao Yao Tian presents smoked lamb chops served the Legendary way.
(Irfan Khan / Los Angeles Times)At a restaurant called Legendary, what’s the point in moderation? Behold the plentiful platter of peppery chicken.
(Irfan Khan / Los Angeles Times)The dipping sauce with the garlic shredded pork and cucumber strips is served in a Chinese inkstone.
(Irfan Khan / Los Angeles Times)Diners have a pot boiled beef in chili sauce and a bowl of “trick†eggplant for lunch.
(Irfan Khan / Los Angeles Times)