8 reasons — and recipes — why brown butter makes everything better
Steamed asparagus with brown butter sauce.
(Gary Friedman / Los Angeles Times)
- Share via
If butter makes a dish good, chances are browned butter only makes it better. We’ve compiled 8 of our favorite recipes — from cookies to vegetables, salmon to mashed potatoes — to prove it.
More to Read
Eat your way across L.A.
Get our weekly Tasting Notes newsletter for reviews, news and more.
You may occasionally receive promotional content from the Los Angeles Times.