Old-school breakfast sandwich with cheese, bacon, egg, tomato and lettuce. (Jo Maxwell Stougaard / For The Times)
Irv’s is in its second location. (Jo Maxwell Stougaard / For The Times)
Don’t want pastrami? Then try the bacon burger. (Jo Maxwell Stougaard / For The Times)
Owner Sonia Hong still sketches “just for you†drawings on lunch and breakfast plates. (Jo Maxwell Stougaard / For The Times)
Irv’s cheesburger with pastrami. (Jo Maxwell Stougaard / For the Times)
Irv’s breakfast burrito is no small affair. (Jo Maxwell Stougaard / For the Times)
