Crumbly, buttery goodness: 18 recipes for sweet and savory scones - Los Angeles Times
Advertisement

Crumbly, buttery goodness: 18 recipes for sweet and savory scones

Black currant scones
(Kirk McKoy / Los Angeles Times)
Share via

Perfect for breakfast, a snack or even dessert, scones are a rustic cousin to the biscuit, a batch of dough cut into simple wedges or circles before baking. We’ve compiled 18 great recipes for both sweet and savory scones. Serve them fresh out of the oven, or make them ahead of time so they’re ready to go when you need them.

[email protected]

@noellecarter

Advertisement
Advertisement