A dozen ponchiks, or Armenian doughnuts, at Papillon International Bakery in Glendale. (Amy Scattergood / Los Angeles Times)
A plate of tiny ponchiks filled with raspberry jam that Art’s Bakery in Glendale makes by the dozen. (Amy Scattergood / Los Angeles Times)
The ponchiks at Papillon International Bakery in Glendale are made to order, including these apricot and Nutella ponchiks. (Amy Scattergood / Los Angeles Times)
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A box of a dozen ponchiks from Papillon International Bakery in Glendale, including apricot, raspberry, dulce de leche, custard and Nutella. (Amy Scattergood / Los Angeles Times)
Art’s Bakery in Glendale puts out a plate of freshly made miniature ponchiks, Armenian doughnuts. (Amy Scattergood / Los Angeles Times)
