Advertisement
Food

Great mac ‘n’ cheese recipes from the L.A. Times Test Kitchen

Queen and Diva's mac 'n' cheese

Queen and Diva’s mac ‘n’ cheese

  (Glenn Koenig / Los Angeles Times)

Could it possibly get any better than mac ‘n’ cheese? Probably not. Here are some of our favorite recipes.

Making a classic comfort food richer

Recipe: The Bistro’s mac ‘n’ cheese with grilled chicken

  (Anne Cusack / Los Angeles Times)

Chateau Marmont Mac N Cheese

Recipe: Taleggio mac ‘n’ cheese

  (Glenn Koenig / Los Angeles Times)

Comfort food with a sweet and spicy kick

Add extra flavor with a touch of barbecue sauce, corn niblets and fresh parsley.
Recipe: Famous Dave’s mac ‘n’ cheese
  (Kirk McKoy / Los Angeles Times)

Advertisement
The secret weapon? A little prosciutto

Recipe: Palazzio’s mac ‘n’ cheese

  (Glenn Koenig / Los Angeles Times)

Top 10 recipes for October

Best-ever mac ‘n’ cheese.

  (Allen J. Schaben / Los Angeles Times)

Spicy mac and cheese

Chipotle gives this classic some kick.
Recipe: Spicy mac and cheese
  (Kirk McKoy / Los Angeles Times)

Cheesy spinach mac

A rich and creamy take on this classic comfort food.
Recipe: Cheesy spinach mac
  (Glenn Koenig / Los Angeles Times)

Advertisement
Mac 'n' cheese

Recipe: Beer-baked mac ‘n’ cheese

  (Anne Cusack / Los Angeles Times)

Food

More From the Los Angeles Times

Most Read in Food

Advertisement