Chef David LeFevre’s Fishing With Dynamite opened just steps away from his restaurant M.B. Post on Manhattan Beach Avenue. (Dominic Riley / For The Los Angeles Times)
A platter of oysters from the raw bar. (Dominic Riley / For The Los Angeles Times)
A personal note from chef David LeFevre to guests on opening night. (Dominic Riley / For The Los Angeles Times)
Steelhead trout with lemongrass yogurt, turmeric cauliflower, capers, sultanas and mint. (Dominic Riley / For The Los Angeles Times)
