$1 oysters at the Churchill, $5 burger and fries at Golden State - Los Angeles Times
Advertisement
Food

$1 oysters at the Churchill, $5 burger and fries at Golden State

Golden State's burger has Harris Ranch beef, Fiscalini cheddar, arugula, applewood smoked bacon, aioli, ketchup and caramelized onions.
(Ken Hively / Los Angeles Times)
By Betty Hallock
Share via

Starting March 12, the Churchill in West Hollywood will introduce its weekly Wednesday $1 oyster night. All oysters from a selection will be $1 from 6 p.m. to close (or until they run out). The Churhcill also will be ramping up its oyster offerings on its regular menu throughout the week. 8384 W. 3rd St., West Hollywood, (323) 655-8384, www.the-churchill.com.

In celebration of its 5th anniversary, on Wednesday only, Golden State on Fairfax Avenue is offering $5 burger and fries from 3 to 7 p.m., for dine-in customers only. The restaurant tweeted: “Also tapping some super rare beers!†The burger is Harris Ranch beef, Fiscalini cheddar, arugula, applewood smoked bacon, aioli, ketchup and carmelized onions. 426 N. Fairfax Ave., Los Angeles, (323) 782-8331, www.thegoldenstatecafe.com.

ALSO:

Advertisement

10 wines that go with sushi

Pastrami pop-up Ugly Drum is back

How they got rich: Tech, hedge funds ... Nutella

Advertisement

More to Read

Food
Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,†“Amá: A Modern Tex-Mex Kitchen†and “Baking at République.†She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

More From the Los Angeles Times

Advertisement