BierBiesel Imbiss photos
Chef Bernhard Mairinger, at his new casual Austrian restaurant BierBeisl Imbiss in downtown Los Angeles.
(Marcus Yam / Los Angeles Times)Follow @sirenevirbila for more on food and wine.
Two young Austrian master bakers turn out the bread for Chef Bernhard Mairinger’s restaurant BierBeisl Imbiss in downtown Los Angeles.
(Marcus Yam / Los Angeles Times)A specialized tray, designed to hold food and drinks stationary, at Chef Bernhard Mairinger’s BierBeisl Imbiss in downtown Los Angeles.
(Marcus Yam / Los Angeles Times)The menu at Chef Bernhard Mairinger’s new restaurant BierBeisl Imbiss in downtown Los Angeles.
(Marcus Yam / Los Angeles Times)Chef Bernhard Mairinger in the doorway of his new casual Austrian restaurant BierBeisl Imbiss in the Spring Arcade Building in downtown Los Angeles.
(Marcus Yam / Los Angeles Times)Morning pastries at BierBeisl Imbiss.
(Marcus Yam / Los Angeles Times)Bernhard Mairinger has beer mugs and glasses from 10 ounce sizes up to 33 ounces at BierBeisl Imbiss.
(S. Irene Virbila / Los Angeles Times)At BierBeisl Imbiss, you can buy chips for 10 beers at a time at a discount. Instead of waiting in line to buy another beer, simply give the chip to the man behind the bar. These chips never expire.
(S. Irene Virbila / Los Angeles Times)Wine glasses and beer mugs sit ready at Chef Bernhard Mairinger’s restaurant BierBeisl Imbiss in downtown Los Angeles.
(Marcus Yam / Los Angeles Times)S. Irene Virbila is a former restaurant critic and wine columnist for the Los Angeles Times. She left in 2015.