FRIDAY BRIEFING
- Share via
Editors’ choice: With all the recent scare stories, Chinese Americans in the Southland are ambivalent about eating food imported from their homeland. Some say the threat is exaggerated; others admit to being more selective than before -- unless something tastes really good. CALIFORNIA, B1
Sign up for Essential California
The most important California stories and recommendations in your inbox every morning.
You may occasionally receive promotional content from the Los Angeles Times.
