Can they wash it down with Tang?
From Times Wire Reports
A Progress M-58 cargo ship headed for the International Space Station is carrying special meals from chef Alain Ducasse, France’s National Center for Space Studies said.
The menu includes roasted quails in a wine sauce from France’s Madiran region; caponata, a Sicilian dish made of peppers, tomatoes and zucchini; smooth celery root puree with nutmeg; and rice pudding with preserved fruit.
Ducasse has award-winning restaurants in Paris, New York and Monaco. The meals are designed for special occasions.
