Finally, authentic grits are here
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When it comes to grits, coarse is a compliment, and no producer does them better than Anson Mills in South Carolina. The roughly ground dried corn has admirable texture and phenomenal fresh flavor. They take much longer to cook than even the closest runner-up, but it’s time well spent. These are grits you can eat with a fork, not a spoon.
Anson Mills grits are available at Silverlake Wine in Los Angeles, $4.50 per 12-ounce bag and Surfas in Culver City, $8.75 per 1.5-pound container and online at www.ansonmills.com, minimum order 4 (12-ounce) bags at $3.95 each plus $4 shipping.
-- Regina Schrambling
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