Datebook Tuesday

Adventures With Tofu: David Gabbe does his thing with tofu, teaching you a bunch of ways to turn the soy product into vegetarian meals. 6 p.m. Saddleback Parks & Recreation Administration Building, 23602 Via Fabricante, Mission Viejo. (949) 768-0981. $40.

It’s Chicken! Tina Reynolds shows you how to feed the masses without breaking the bank. Let them eat chicken, Mediterranean-style. Dishes include tarragon chicken with mustard sauce and chicken and parsley roulade with skordalia sauce. 6:30 p.m. Toby’s Kitchen Store, 2721 E. Main St., Ventura. (805) 643-4577; https://www.tobyscooking.com. $40.

Lite and Easy: Michael Medina demonstrates easy dishes that are light on calories such as kebabs and pastas. 7 p.m. Whole Foods Market, Rolling Hills Plaza, 2655 Pacific Coast Highway, Torrance. (310) 257-8700. $5.

Jan. 10

Pan-Asian Sampler: Don Skipworth teaches you how to make Asian munchies such as pad Thai, lamb satays, Singapore cashews and more. 6:30 p.m. Sur La Table, 301 Wilshire Blvd., Santa Monica. (310) 395-0390. $45.