Hue Cuisine Rice cakes needn't be dry and flavorless. From Vietnam, steamed rice cakes with shrimp.
L.A. Times Archives June 1, 1998 12 AM PT Share Share via Close extra sharing options Email Facebook X LinkedIn Threads Reddit WhatsApp Copy Link URLCopied! Print Hue CuisineRice cakes needn’t be dry and flavorless. From Vietnam, steamed rice cakes with shrimp. More to Read Easy buttered pasta that will save dinner. All you need is 6 ingredients. Aug. 5, 2024 What is car cake? And why we could all use a slice or two April 29, 2024 The minimalist cake trend is here to stay. Get in line at this viral Koreatown bakery April 20, 2024
