Los Angeles Times Cookbook Hot List
- Share via
1. “Born to Grill,” by Cheryl Alters Jamison and Bill Jamison (Harvard Common Press, $27.95). American barbecue cookery.
LAST WEEK: 1
WEEKS ON LIST: 7
2. “Vegetarian Cooking for Everyone,” by Deborah Madison (Broadway Books, $40). Vegetarian cookbook with 1,400 recipes and sections on ingredients and cooking methods.
LAST WEEK: 2
WEEKS ON LIST: 22
3. “Flavors of Tuscany,” by Nancy Harmon Jenkins (Broadway Books, $27.50). Recipes from Italy’s most popular food region, plus the history and culture behind the dishes.
LAST WEEK: 4
WEEKS ON LIST: 2
4. “Rao’s Cookbook,” by Frank Pellegrino (Random House, $40). Recipes from New York’s tiny and exclusive Italian restaurant.
LAST WEEK: 5
WEEKS ON LIST: 8
5. “Vegetables,” by James Peterson (Morrow, $35). More than 300 recipes, plus step-by-step preparation techniques and advice on buying and storing vegetables.
LAST WEEK: --
WEEKS ON LIST: 1
6. “The New Making of a Cook,” by Madeleine Kamman (Morrow, $40). Monumental revision of a cookbook classic. Guide to cooking techniques and the whys of cooking with recipes.
LAST WEEK: --
WEEKS ON LIST: 23
7. “Elizabeth David Classics,” by Elizabeth David (Biscuit Books, $14.98). Three books--”Mediterranean Food,” “French Country Cooking” and “Summer Cooking”--in one volume from the late English food writer.
LAST WEEK: 7
WEEKS ON LIST: 6
8. “Marcella Cucina,” by Marcella Hazan (HarperCollins, $35). The woman who taught America how to cook Italian gets personal with recipes that show how she cooks at home.
LAST WEEK: 8
WEEKS ON LIST: 18
9. “Intimate Gatherings,” by Ellen Rose and Jessica Strand (Chronicle, $18.95). Seasonal menus for small dinner parties. 10 / 2
LAST WEEK: 10
WEEKS ON LIST: 2
10. “The Fearless Frying Cookbook,’ by John Martin Taylor (Workman, $10.95, paperback). A celebration of the crisp and the golden, of the deep-fried, pan-fried and stir-fried.
LAST WEEK: --
WEEKS ON LIST: 2
Rankings are based on a Times poll of national cookbook and independent booksellers.
More to Read
Eat your way across L.A.
Get our weekly Tasting Notes newsletter for reviews, news and more.
You may occasionally receive promotional content from the Los Angeles Times.