Los Angeles Times Cookbook Hot List
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LAST WEEK WEEKS ON LIST
1. “Joy of Cooking,” by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker (Scribner, $30).
Last week: 1
Weeks on the list: 7
2. “The New Making of a Cook,” by Madeleine Kamman (William Morrow, $40).
Last week: 2
Weeks on the list: 6
3. “Marcella Cucina,” by Marcella Hazan (HarperCollins, $35).
Last week: 3
Weeks on the list: 6
4. “Cooking With the Two Fat Ladies,” by Jennifer Patterson and Clarissa Dickson Wright (Clarkson Potter, $25).
Last week: 4
Weeks on the list: 6
5. “Intercourses: An Aphrodisiac Cookbook,” by Martha Hopkins, Randall Lockridge and Ben Fink (Eden Jack Garden Calendar, $24.95).
Last week: 5
Weeks on the list: 2
6. “Vegetarian Cooking for Everyone,” by Deborah Madison (Broadway Books, $35).
Last week: --
Weeks on the list: 4
7. “CookWise,” 7 7by Shirley O. Corriher (Morrow, $28.50).
Last week: 7
Weeks on the list: 7
8. “More Cooking Secrets of the CIA,” by Joyce Oudkerk Pool (Chronicle Books, $14.95, paperback).
Last week: 6
Weeks on the list: 4
9. “Mollie Katzen’s Vegetable Heaven,” by Mollie Katzen (Hyperion, $27.50).
Last week: --
Weeks on the list: 1
10. “Verdura: Vegetables Italian Style,” by Viana La Place (Morrow, $16, paperback).
Last week: --
Weeks on the list: 1
Rankings are based on a Times poll of national cookbook and independent booksellers.
