SeaFest Nibbles to Tide You Over

Here’s the lineup for the Taste of Newport:

BALBOA DESSERT COMPANY

Killer chocolate fudge cake

Carrot cake

New York cheesecake

Raspberry cheesecake

Cookies ‘n’ cream cheesecake

Chocolate sable mousse

BARBACOA

Coconut shrimp with tangerine mustard sauce

Mesquite smoked ribs with Jamaican barbecue sauce

Grilled chicken skewers with spicy peanut sauce

BISTRO 201

Hot chocolate souffles

Grilled lamb chops with leek and mint marmalade

Grilled shrimp on polenta with roasted peppers

BOB BURNS

Caesar salad

Colorado lamb chop

Chicken ravioli with tomato, basil, nicoise olive and pine nuts

CABO COAST BROILER

Camarones tocino y tortilla

Cabo kabobo

Corn cake carnitas con queso

CHINA PALACE

Egg roll

China Palace special

DAILY GRILL

Caesar salad

Corn on the cobb

Sirloin sandwich

Lemonade

FARMER’S MARKET AT ATRIUM COURT

Texas barbecue brisket sandwich

Mini salad sampler

Tropical fruit coolers

Smoked chicken chili

Chocolate-dipped berries

FIVE FEET TWO

Mama Kang’s potsticker

Great cheese wonton

Chinese duck tamale

Braised lamb shank salad Chinoise

Crispy shrimp tortilla

GANDHI INDIAN CUISINE

Vegetable somosa

Tandoori chicken

Naan

Vegetable birianee

GINA’S

Pepperoni pizza

Italian herb chicken pizza

Vegetarian pizza

HAAGEN DAZS NEWPORT

Various yogurts, ice creams and cookies

HASSAN’S

Shawarma (steak sandwich)

Falafel

Grape leaves

Baklava

HO SUM BISTRO

Oriental chicken salad

Dumplings

JOHN DOMINIS

Shrimp and mushroom scampi

KACHINA

Barbecue duck and sweet corn tamales

Blackened swordfish tacos

Smoked chicken taquitos with avocado sauce

KAMAKURA

SUSHI RESTAURANT

California roll

Futomaki

Kamakura special

Shrimp hand roll

LE MERIDIEN HOTEL

Seafest salad with citrus vinaigrette

Marinated brochette of chicken and shrimp with garlic

French pastry

LIDO SHIPYARD

SAUSAGE CO.

Sausage sandwich

Pasta marinara

Caesar salad

MARCO POLO

Cappellini al Pomodoro (angel hair pasta with tomato basil sauce)

Fettucine Alfredo

Risotto di Bosco (Arborio rice in a veal cream sauce)

Blush ravioli (cheese ravioli in a tomato cream sauce)

MARGARITAVILLE

Fish tacos

Chicken taquitos

Tuna dip

MARRAKESH

Salad

Bastilla

Chicken and lamb brochettes

Couscous

MEZZALUNA RISTORANTE

Lasagne Verdi Alla Bolognese

Insalata Di Pollanca Alla Senape

Torta Di Gianduia

MUCHO MUNCHIES

Chicken fajitas

Fish tacos

Charbroiled chicken and rice

Chips and salsa

NEWPORT LANDING RESTAURANT

Creamy crab and artichoke soup

Hickory smoked beef

Cajun swordfish pasta

NEWPORT RIB COMPANY

Mini rack of baby back ribs

Louisiana hot sausage

Cornbread with honeybutter

PARKER’S SEAFOOD GRILL

Swordfish sandwich

Southwest fish taco

Seafood gumbo

Nestle tollhouse pie

PAVILION AT THE FOUR SEASONS HOTEL

Sauteed shrimp in chorizo rice

Herb pasta with smoked duck and wild mushrooms

REX RESTAURANT

Seared ahi salad

Lobster tortelloni

Grilled prawns in orange balsamic vinagrette

Maryland crab cakes

Tiramisu

RISTORANTE CANTORI

Caesar salad

Thin-crust pizza

Tomato and pesto ravioli with smoked chicken

ROYAL KHYBER

Garlic nan

Samosa

Fresh tandoori fish

Chicken Lahsooni (garlic)

Mango Lassi

RUBY’S DINER

Ruby burger

French fries

Ruby Classic Cruiser

THE CANNERY

Jumbo shrimp cocktail

Calamari

Shrimp scampi

Chowder

WINE CELLAR

Country terrine with fruit relish

Shrimp brochette on rosemary marinated vegetables

Three-flavored frozen souffle with fresh berries

THE WOK

Classic shredded chicken salad

Spicy dumplings

Shrimp roll

Sweet & sour pork

Minced chicken in lettuce cup

TUTTO MARE

Calamari Fritti

Gamberoni Alla Griglia

Vitella al Forno

Insalata di Trota Affumicata

Panna Cotta

VIEW LOUNGE AND SUSHI BAR

California roll

Baked mussels

Ebi (shrimp)

Hand rolls

VILLA NOVA

Pomodoro e Basilico con Penne (penne pasta with fresh tomatoes, basil, garlic and olive oil)

Paglia e Fieno con conchiglie (spinach and egg pasta with prosciutto, mushrooms, peas, shallots, cream and Parmesan cheese)

Pollo alla griglia con rosmarino (barbecued chicken breast marinated in extra virgin olive oil)

Zabaione semifreddo (Marsala wine, sugar and egg yolks with fresh raspberries and crushed Amaretti cookies)

THE YANKEE TAVERN

Maine lobster bisque

Chicken pot pie

Maryland crab cake

Yankee pot roast “dip”

Raspberry creme brulee