Advertisement
Daily Dish

Food FYI: Fallout for Chick-fil-A franchise owners

By Betty HallockDeputy Food Editor 

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

CHICK-FIL-A PROTESTS
Franchise owners of Chick-fil-A stores are dealing with the fallout of anti-gay-marriage comments by the chain’s CEO. [Los Angeles Times]

MILK MUSINGS

Cow-milk hegemony: Why don’t we drink the milk of animals other than cows? For lots of reasons, including fat content, high output, big nipples.... [Slate]

Advertisement

NEW CHEESE

Wisconsin goat cheese maker Roelli Cheese and cheddar-blue cheese maker LaClare Farms havecreated Ziege Zacke Blue. It’s blue, of course, and is part cow’s milk, part goat’s milk and cave-aged. [Cheese Underground]

FOLLOW THOSE EARTHWORMS

Mediterranean earthworms are now thriving in an urban farm in Dublin, Ireland, likely due to climate change, scientists say. [Science Daily]

ALSO:

Luckyrice Asian food fest hits L.A.

Advertisement

Julia Child week in Pasadena

Tsukemen at Miyata Menji: Weird?

-- Betty Hallock

Daily Dish
Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

Advertisement