How to shuck corn easily

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

I’m a sucker for ingenious ‘trucs’ -- those little kitchen tricks that make cooking easier. This handy tip comes from the folks at Cooks Illustrated and America’s Test Kitchen (and a tip of the hat to @Francis_Lam for passing it along).

I’m not alone. Last night, I told a friend about Saveur’s great method for peeling garlic in metal bowls and got an e-mail from his wife this morning saying that he was out on their back porch peeling head after head while singing ‘Day-O’ at the top of his lungs.

ALSO:

Mac ‘n’ cheese recipes galore!

Go behind the scenes at the Test Kitchen

Browse hundreds of recipes from the L.A. Times Test Kitchen

-- Russ Parsons