Food FYI: Ganja goes gourmet - Los Angeles Times
Advertisement
Daily Dish

Food FYI: Ganja goes gourmet

By Betty HallockDeputy Food Editor 
Share via

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

CANNABIS CUISINE

Marijuana’s time has come as the next culinary ‘it’ ingredient. [Zester Daily]

Advertisement

ROWDY PATROL

The Los Angeles Police Department orders a restaurant at L.A. Live to remove the television screens from its patio to keep rowdy Kings fans from gathering for Monday’s game. [blogdowntown]

SODA WARS

Advertisement

The soda industry takes aim at New York Mayor Michael Bloomberg’s plan to crack down on sugary drinks. [Food Politics]

DIY WINE WAVE

Upstart winemakers, often working in their spare time and in unlikely spaces, are producing great wine, if only in tiny amounts. [Food & Wine]

Advertisement

ALSO:

5 Questions for Bernhard Mairinger

Budget wine tastings at Enoteca Drago, Rosso Wine Shop and Bistro 45

Object of desire: UFO gyoza

-- Betty Hallock

Daily Dish
Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,†“Amá: A Modern Tex-Mex Kitchen†and “Baking at République.†She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

Advertisement